STORAGE OF VEGETABLE PRODUCTS ON FARMS DIRECTIONS FOR THE PROVISION OF SERVICES AND EFFECTIVE METHOD SELECTION CRITERIA

Ensuring the food security of country is a multifaceted problem, solution which requires comprehensive approach. It not enough to produce raw materials alone, it necessary create and maintain logistics chains that are constantly operating efficiently deliver grown crop consumers. The purpose study develop criteria for selection effective methods directions establishment services storage vegetable products on farms. Research include experiment, analysis, modeling, logic, synthesis, induction, deduction, hypothetical, oboshchenie, abstragirovanie, idealization, formalization, analysis induction axiomatics others. KEYWORDS: agro-industrial complex, foreign experience,